Fresh mozzarella and tomato salad with olive oil and basil (v)
Deep fried calamari battered with Alessio’s own family recipe served on a bed of rocket salad with a helping of roasted pepper mayonnaise
Tomato, cucumber, onion, roasted pepper and white cheese. (GF)
Succulent king prawns fl ambéed with cognac and freshly squeezed orange, served on a bed of orange slices. (GF)
White cheese wrapped in bacon and baked on grill.
White cheese baked on paper with tomato and green chilli.
Potato skins topped with gorgonzola, walnuts, Parma ham and balsamic glaze
Fine strips of deep fried Italian bread topped with our fresh tomato and basil sauce and grated pecorino cheese (v)
Succulent king prawns with cognac in a chilli and tomato sauce served on a bed of rocket salad
Freshly baked bruschetta topped with a cream of avocado, cherry tomatoes, buffalo mozzarella and basil oil (v)
Freshly made soup made daily with an Italian twist
Fresh mussels cooked in a white wine sauce, garlic and parsley served with toasted bread
Champignon mushrooms cooked in a white wine and garlic sauce served with rocket salad parmesan shaving (v)
Prawns fused with a rich marie rose sauce
Fried courgette strips, served with homemade garlic sauce.
Achari base with cheese and tomato.
Mozzarella, small pieces of marinated chicken in spices.
Barry’s special shredded chicken or lamb, inside calzone pizza finished with fresh spices, chilli and coriander.
Penne pasta in a South Indian spicy sauce
Fresh tagliatelle cooked with chicken in a creamy mild masala sauce
Tomato sauce, mozzarella, and basil (v)
Tomato sauce, mozzarella, ham, mushrooms and olives
Tomato sauce, mozzarella, spicy salami and chilli
Tomato sauce, mozzarella, mushrooms, cherry tomatoes, roasted peppers, olives and aubergines (v)
Tomato sauce, mozzarella, Parma ham and rucola
Tomato sauce, mozzarella, Italian sausage and mushrooms
Tomato sauce, mozzarella, Parmesan, mushrooms, spicy salami, sun blushed tomatoes and basil
Cream, mozzarella, Parmesan, Gorgonzola and taleggio cheeses (v)
Mozzarella, mushrooms, ham topped with tomato sauce
Traditional homemade lasagne from Naples
Homemade traditional bolognese sauce made with carrots, celery, onions and lashing of red wine designed to enhance the flavours of Scottish beef
Hot and Spicy tomato sauce made with fresh garlic, tomatoes, and chilli (v)
Crispy bacon in a rich and creamy parmesan cheese sauce with cracked black pepper
Fresh tagliatelle cooked with a medley of king prawns, cherry tomatoes and a cream of basil
Gnocchi pasta cooked in a creamy cheese sauce created from a selection of Italian cheeses and oven baked (v)
Real trofie pasta pan cooked with fresh Italian sausage in a cream of aubergine topped with shavings of Grana Padano
Risotto cooked with wild mushrooms in a rich and succulent creamy sauce (v)
Selection of seafood cooked in a white wine and garlic and tomato sauce
Fresh homemade meatballs made from the finest Scottish mince covered in a rich tomato and garlic sauce
Risotto cooked with pieces of chicken in tomato sauce. (GF)
Lean cut of sirloin steak fanned and grilled to your satisfaction, served potato wedges Choice of Sauces – Peppercorn Sauce, Diana Sauce and Blue Cheese Sauce
Fillet of chicken and spicy Italian sausage cooked in a tomato and garlic sauce
Grilled pieces of premium beef on a spit with vegetables. (GF
Succulent breast of chicken cooked in four cheese sauce, served with fresh caponata. (G)
Succulent chicken breast cooked with peppers. (GF)
Premium Scotch mince stu ed with carrot, pickled cucumber and cheese, topped with egg, served with fresh potato salad or mashed potatoes. (GF)
Succulent breast of chicken cooked with asparagus bacon and a creamy sauce
Succulent fillet of Scottish beef grilled to perfection, served with chips and fresh salad Choice of Sauces – Peppercorn Sauce, Diana Sauce and Blue Cheese sauce
Made in Scotland from Girders - Haddock marinated in Irn Bru and cooked in a crispy batter, served with mushy peas and pickled onions
Fillet of Scottish salmon with a crust of crushed pistachios and parsley, served with potato cream and sautéed asparagus
Pan fried sea bass cooked with black olives, capers, oregano, garlic and a tomato sauce. Served with seasonal vegetables
King Prawns and vegetables cooked in spicy olive oil served on a bed of rocket salad
Grilled Sea Bream, served with grilled Mediterranean vegetables. (GF)
Baked Sea Bream, served with steamed seasonal vegetables. (GF)
Whilst our menu dishes do not have nuts as a main ingredient unless stated there may still be traces of nuts and nut oil present. Please inform your server if you have allergies we should know about. We can supply an information folder sharing all of the ingredients of each dish and if it may affect any of the 14 food allergens. Whilst all care has been taken to remove fish bones, some small bones may remain.